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and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out
to show us what our ancestors had at their disposal for survival
Period tree calf
Jacques Pépin has created lushly hand-illustrated journals to keep track what he cooked for friends
including recipes for fondue Marseillaise (a shrimp fondue)
1, 2, 3, Nosh With Me (Micah Siva, Joshua Siva, Sviatoslav Franko) Pacific Northwest and food history into aBuckwheat the Sheepadoodle needs help preparing his holiday meal! One by one, young readers are guided through ten delicious foods of Jewish holidays, family gatherings, and Shabbat dinners. Both appetizing and educational, 1, 2, 3 Nosh With Me helps young children learn about basic numbers as well as traditional Jewish cuisine. And if all the counting makes your little one hungry, use the bonus recipe for Simple Challah included to make your own
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